Restaurant management : customers, operations, and employees / Robert Christie Mill.
Material type:
TextNew Jersey. Pearson Prentice Hall. 2007Edition: 3rd edDescription: xx, 443 p. : illISBN: 0131136909; 9780131136908; 9780131136908Subject(s): Restaurant management | Home economicsDDC classification: 647.95068 Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
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NOUN Wuse II Study Centre, Abuja | TX911.3.M24 M54 2007 (Browse shelf(Opens below)) | Available | 0195356 |
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| TX360.V52 1999 A Text Book Nutrition | TX911.3.A53 1982 Hotel Front Office Training Manual | TX911.3.F5 A48 2007 Financial management for the hospitality industry / | TX911.3.M24 M54 2007 Restaurant management : customers, operations, and employees / | TX911.3.M27 H39 2005 Hotel operations management / | TX911.3.M27 K36 2006 Services management : the new paradigm in hospitality / | TX911.3.M3.K68 2010 Marketing for hospitality and tourism / |
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