Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville.
Material type:
Text John Wiley & sons 2007Description: xv, 344 p. : ill., mapsISBN: 0471745227; 9780471745228Subject(s): Hospitality industryDDC classification: 647.94068/3 Online resources: Click here to access online | Click here to access online | Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Lagos Study Centre | TX911.3 .S65 2007 (Browse shelf(Opens below)) | Available | 0023340 |
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| TX911.3.M27 .H67 2007 A host of opportunities : an introduction to hospitality management / | TX911.3 .M27 P76 2007 Professional front office management / | TX911.3 .P4 H39 2009 Human resources management in the hospitality industry / | TX911.3 .S65 2007 Hospitality employee management and supervision : concepts and practical applications / | TX921 .M37 2008 Catering : a guide to managing a successful business operation / | TX928 .A52 1985 Hotel HouseKeeping Hotel Housekeeping Training manual | TX7911.3 .M27 2002 Introduction to hospitality / |
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