CHEMICAL AND ENZYMATIC INTERESTERIFICATION FOR FOOD LIPID PRODUCATION

By: VANESSA ALVESMaterial type: Text

TextSWITZERLAND SPRINGER 2024Description: 59 PISBN: 9783031674044Subject(s): CHEMISTRY

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Gabriel Afolabi Ojo Central Library (Headquarters).	QD450 .A48 2024 (Browse shelf(Opens below))	Available		0198638
Books	Gabriel Afolabi Ojo Central Library (Headquarters).	QD450 .A48 2024 (Browse shelf(Opens below))	Available		0198746

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