Restaurant management :
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TextPublication details: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007. Edition: 3rd edDescription: xx, 443 p. : illISBN: 0131136909; 9780131136908; 9780131136908Subject(s): Restaurant managementDDC classification: 647.95068 Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Jos Study Centre | TX911.3 .M24 2007 (Browse shelf(Opens below)) | Available | 0182345 |
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| TX911.3 .A53 2007 Financial management for the hospitality industry / | TX911.3 .H39 2005 Hotel operations management / | TX911.3 .K36 2006 Services management : | TX911.3 .M24 2007 Restaurant management : | TX911.3 .V36 2007 A host of opportunities : | TX911.3 .W35 2006 Introduction to hospitality / | TX911.3 .W66 2006 Professional front office management / |
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