Results of search for 'ccl=su:"FOOD"' › National Open University Library catalog

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	21.	The World Food Problem : by Foster, Phillips \| Leathers, Howard D. Edition: 2nd ed.Material type: Text Publication details: Boulder : Lynne Rienner Publishers, 1999Availability: Items available for loan: Faculty of Social Sciences (1)Call number: HD9018.D44.F67 1999. Found in Open Library: Place hold Add to cart (remove)
	22.	Your food and your health; by IZUZU, EBEREGBULAM \| Wolf, Stewart. Material type: Text Publication details: Nigeria Tu-Zed Global Services 2011Availability: Items available for loan: Faculty of Health Sciences (1)Call number: RA784 .E23 2011. Found in Open Library: Place hold Add to cart (remove)
	23.	Food's Frontier : the next green revolution / Richard Manning. by Manning, Richard. Material type: Text New York North Point Press 2000Online access: Click here to access online \| Click here to access online Availability: Items available for loan: Kaduna Study Centre (1)Call number: SB191 .M36 2000. Found in Open Library: Place hold Add to cart (remove)
	24.	The intersection of food and public health : current policy challenges and solutions / [edited by] A. Bryce Hoflund, John C. Jones, Michelle Pautz. by Hoflund, A. Bryce \| Jones, John C \| Pautz, Michelle C. Series: Material type: Text Publisher: Abingdon, Oxon ; New York : Routledge, 2017Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (3)Call number: RA427.8 .I52 2023, ... Found in Open Library: Place hold Add to cart (remove)
	25.	Food's Frontier by Richard Manning. Material type: Text United State Library of Congress 2000Availability: Items available for loan: Kaduna Study Centre (1)Call number: SB191 .M36 2000. Found in Open Library: Place hold Add to cart (remove)
	26.	SeaOasis : floating aquaculture for smallholders' global food security / Joerg Baumeister, Ioana C. Giurgiu by Baumeister, Joerg \| Giurgiu, Ioana C. Series: Material type: Text Publisher: Singapore : Springer, 2023Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (3)Call number: S4135 .B38 2023, ... Found in Open Library: Place hold Add to cart (remove)
	27.	Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects / edited by Santosh K. Mishra, Megh R. Goyal. by Mishra, Santosh K \| Goyal, Megh R. Series: Edition: First edition.Material type: Text Publisher: Palm Bay, FL : Apple Academic Press, 2021Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (3)Call number: TP371.2 .N68 2021, ... Found in Open Library: Place hold Add to cart (remove)
	28.	Food, politics, and agricultural development : case studies in the public policy of rural modernization / edited by Raymond F. Hopkins, Donald J. Puchala, and Ross B. Talbot. by Hopkins, Raymond F \| Puchala, Donald James \| Talbot, Ross B. Series: Westview special studies in social, political, and economic developmentMaterial type: Text New York Routledge 2018Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (3)Call number: HD1415 .F66 2018, ... Found in Open Library: Place hold Add to cart (remove)
	29.	The political relevance of food media and journalism : beyond reviews and recipes / edited by Elizabeth Fakazis and Elfriede Fürsich. by Fakazis, Elizabeth \| Fürsich, Elfriede. Series: Routledge research in journalismMaterial type: Text Publisher: London ; New York : Routledge Taylor & Francis Group, 2023Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (3)Call number: PN4751 .P65 2023, ... Found in Open Library: Place hold Add to cart (remove)
	30.	Food production and rural development in the Sahel : lesson from Mali's Operation Riz-Segou / R. James Bingen. by Bingen, R. James. Material type: Text New York Routledge Taylor & Francis Group 2018Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (3)Call number: HD9066 .B56 2018, ... Found in Open Library: Place hold Add to cart (remove)
	31.	No cover image available PRODUCTIVE PUBLIC INVESTMENT IN AGRICULTUE FOR ECONOMIC RECOVERY WITH RURAL WELL-BEING; AN ANALYSIS OF PROSPETIVE SCENARIOS FOR UGANDA Material type: Text UGANDA FAO 2022Availability: Items available for reference: Gabriel Afolabi Ojo Central Library (Headquarters).: Not for loan (3)Call number: HD1793 .P76 2022, ... Add to cart (remove)
	32.	Drivers and stressors of resilience to food insecurity - Evidence from 35 countries Evidence from 35 countries, background paper for 'The State of ... development economics working paper, 21-09) Material type: Text US Food and Agriculture Organization of the United Nations - FAO 2021Availability: Items available for reference: Gabriel Afolabi Ojo Central Library (Headquarters).: Not for loan (3)Call number: HD1420 .D75 2021, ... Found in Open Library: Add to cart (remove)
	33.	Enhancing refugees' self-reliance in Uganda The role of cash and food assistance (Fao Agricultural Development Economics Working Papers) Material type: Text Rome Food & Agriculture Organization of the United Nations (FAO) 2022Availability: Items available for reference: Gabriel Afolabi Ojo Central Library (Headquarters).: Not for loan (3)Call number: HC900 .E54 2022, ... Found in Open Library: Add to cart (remove)
	34.	Food processing and preservation advances, methods, and applications / B. Sivasankar by B. Sivasankar. Series: Edition: First edition.Material type: Text Publisher: New Delhi Prentice-Hall of India 2008Availability: Items available for loan: Lagos Study Centre (1)Call number: TD371.2 .S59 2002. Found in Open Library: Place hold Add to cart (remove)
	35.	Agricultural Development and Food Security in Africa by Fantu Cheru. Material type: Text London Zed Books 2013Availability: Items available for loan: Kaduna Study Centre (1)Call number: S472.A1 .A37 2013. Found in Open Library: Place hold Add to cart (remove)
	36.	Food Grain Production in Semi arid Africa by J.M. Menyonga. Material type: Text OAU/STRC-SAFGRAD Burkina Faso 1987Availability: Items available for loan: Kaduna Study Centre (1)Call number: TP370.6 .F56 1987. Found in Open Library: Place hold Add to cart (remove)
	37.	FOOD MICROBIOLOGY by G.PATHAK. Material type: Text INDIAN ORANGE BOOKS INTERNATIONAL 2017Availability: Items available for loan: McCarthy Study Centre (1)Call number: QR115 .F66 2017. Found in Open Library: Place hold Add to cart (remove)
	38.	Food's frontier : the next green revolution / Richard Manning. by Manning, Richard. Edition: 1st ed.Material type: Text New York. Library of Congress Cataloging-in-Publication Data 2000Online access: Click here to access online \| Click here to access online Availability: Items available for loan: NOUN Wuse II Study Centre, Abuja (2)Call number: S494.5.15.M365 2000, ... Found in Open Library: Place hold Add to cart (remove)
	39.	Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley by Richardson, Thomas \| Finley, John W. Edition: First edition.Material type: Text New Delhi. CBS Publishers 1997Availability: Items available for loan: NOUN Wuse II Study Centre, Abuja (1)Call number: TP372.5 .1997. Found in Open Library: Place hold Add to cart (remove)
	40.	FOOD PROCESSING AND PRESERVATION by B. Sivasankar. Material type: Text New Delhi, India. Prentice-Hall 2008Availability: Items available for loan: NOUN Wuse II Study Centre, Abuja (1)Call number: TP370.S58 2008. Found in Open Library: Place hold Add to cart (remove)

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