National Open University Library

Image from Google Jackets

Design and layout of foodservice facilities / John C. Birchfield.

By: Birchfield, John CMaterial type: TextText John Wiley & sons , iNC 2008Edition: 3rd ed., [rev. and updated]Description: xv, 343 p. : illISBN: 9780471699637; 0471699632Subject(s): Food service management | Food service | RestaurantsDDC classification: 647.95068 Online resources: Click here to access online | Click here to access online | Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Lagos Study Centre
TX911.3 .M27 B57 2008 (Browse shelf(Opens below)) Available 0027743

There are no comments on this title.

to post a comment.

Powered by Koha

//