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Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley

Contributor(s): Richardson, Thomas | Finley, John WMaterial type: TextTextNew Delhi. CBS Publishers 1997Edition: First editionDescription: xv, 514 p. : illISBN: 0870555049 :; 8123905378Subject(s): Food | Food industry and trade
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Item type Current library Call number Status Date due Barcode
Books Books NOUN Wuse II Study Centre, Abuja
TP372.5 .1997 (Browse shelf(Opens below)) Available 0181448

Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984

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