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Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam

Contributor(s): Salunkhe, D. K | Kadam, S. SMaterial type: TextTextSeries: New York. Marcel Dekker, Inc. 1995Description: xii, 611 p. : illISBN: 0824796438 (hardcover : alk. paper)Subject(s): Fruit-culture | Fruit
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books NOUN Wuse II Study Centre, Abuja
SB354.8.H35 1995 (Browse shelf(Opens below)) Available 0181354

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