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CHEMICAL AND ENZYMATIC INTERESTERIFICATION FOR FOOD LIPID PRODUCATION

By: VANESSA ALVESMaterial type: TextTextSWITZERLAND SPRINGER 2024Description: 59 PISBN: 9783031674044Subject(s): CHEMISTRY
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Gabriel Afolabi Ojo Central Library (Headquarters).
QD450 .A48 2024 (Browse shelf(Opens below)) Available 0198638
Books Books Gabriel Afolabi Ojo Central Library (Headquarters).
QD450 .A48 2024 (Browse shelf(Opens below)) Available 0198746

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