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	1.	Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America. by Mattel, Bruce. Material type: Text John Wiley & sons, INC. 2008Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: No items available. Found in Open Library: Add to cart (remove)
	2.	Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America. by Mattel, Bruce. Material type: Text John Wiley & sons, INC. 2008Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: Lagos Study Centre (1)Call number: TX921 .M37 2008. Found in Open Library: Place hold Add to cart (remove)
	3.	Off-premise catering management / Bill Hansen, Chris Thomas. by Hansen, Bill \| Thomas, Chris. Edition: 2nd ed.Material type: Text John Wiley 2005Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: Lagos Study Centre (1)Call number: TX291 .H36 2005. Found in Open Library: Place hold Add to cart (remove)

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