Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach / edited by Sreeraj Gopi, Nimisha Pulikkal Sukumaran, Joby Jacob, and Sabu Thomas
Material type: TextPublisher: Weinheim, Germany : Wiley-VCH, [2023]Description: xii; 244pISBN: 9783527824816; 3527824812; 9783527824793; 3527824790; 9783527347087; 9783527824809; 3527824804Subject(s): Essences and essential oils industry | Plant productsDDC classification: 338.47661806 Online resources: Click here to access online | Click here to access online | Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Gabriel Afolabi Ojo Central Library (Headquarters). | TP958 .N38 2023 (Browse shelf(Opens below)) | Available | 0187034 | |
Books | Gabriel Afolabi Ojo Central Library (Headquarters). | TP958 .N38 2023 (Browse shelf(Opens below)) | Available | 0187035 | |
Books | Gabriel Afolabi Ojo Central Library (Headquarters). | TP958 .N38 2023 (Browse shelf(Opens below)) | Available | 0187036 |
Biodiversity. Natural Product Diversity and its Biomolecular Aspects in Flavors and Fragrances / Themanamveedu Valsaraj, Akhila Nair, Joby Jacob -- Commercial Biotechnology Pathways, and Their Applications to Industrial Sustainability. Biogenesis of Plant-Derived Flavor Compounds / Nimisha P Sukumaran, Sreeraj Gopi -- A Sense of Design: Pathway Unravelling and Rational Metabolic Flow Switching for the Production of Novel Flavor Materials / Nimisha P Sukumaran, Joby Jacob, Sabu Thomas, Sreeraj Gopi -- Flavor Technology. Flavor Technology and Flavor Delivering Systems / Anjali Anil, Józef T Haponiuk, Kunnirikka Sumith -- Flavor Signatures of Beverages and Confectionaries / Neha N Areekal, Sneha George, Irene M Peter, Roshin Thankachan, Józef T Haponiuk, Sreeraj Gopi -- Flavor Biochemistry of Fermented Alcoholic Beverages / Maurício BM Castilhos, Ana PG Queiroga, Lia L Sabino, Jorge R Santos Júnior, Jorge A Santiago-Urbina, Hipócrates Nolasco-Cancino, Francisco Ruíz-Terán, Vanildo L Del Bianchi -- Food Industry Ingredients. The Resinoids: Their Chemistry and Uses / Daniel J Strub, Maria Strub, Nicolas Baldovini -- Seasoning, Herbs, and Spices / Anjali Anil, Józef T Haponiuk, Sumith Kunnirikka -- Regulations, Consumer Trends, and In Silico Biology. Regulatory Aspects for Flavor and Fragrance Materials / Neha N Areekal, Vaishak Ramachandran, Anirudh Jayakumar, Józef T Haponiuk, Roshin Thankachan -- Sensory Science and its Perceptual Properties / Constantina Tzia, Virginia Giannou, Tryfon Kekes, Charikleia Chranioti, Maria Katsouli -- Challenges of Sensory Science: Retention and Release / Shradha Soni, Roshin Thankachan, Józef T Haponiuk, Sreeraj Gopi -- Virtual Screening: An In Silico Approach to Flavor Compounds / Nirosha Pulikkal, Nimisha P Sukumaran, Dhanesh Haridas -- Endpoint: A Sensory Perception of Future / Nimisha P Sukumaran, Sreeraj Gopi
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