Results of search for 'su:"Hospitality industry"' › National Open University Library catalog

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	1.	The fundamentals of hospitality marketing / by Mawson, Steve. Material type: Text Publication details: London ; New York : Continuum, 2000Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (1)Call number: TX119 .N54 J68 2009. Found in Open Library: Place hold Add to cart (remove)
	2.	Marketing for hospitality and tourism / by Kotler, Philip \| Bowen, John T \| Makens, James C. Edition: Fifth edition.Material type: Text Availability: Items available for loan: Jos Study Centre (1)Call number: TK911.3 .K67 2010. Gabriel Afolabi Ojo Central Library (Headquarters). (1)Call number: TX11.3 .M3 K67 2010. Spec. Study Centre Immigration, Gwagwalada, Abuja (1)Call number: G155 .K68 2017. Found in Open Library: Place hold Add to cart (remove)
	3.	Managerial accounting for the hospitality industry / by Dopson, Lea R \| Hayes, David K. Material type: Text Publication details: Hoboken, N.J. : Wiley, c2009Online access: Click here to access online Availability: Items available for loan: Faculty of Management Science Library (1)Call number: HF5686.H75.D66 2009. Spec. Study Centre Immigration, Gwagwalada, Abuja (1)Call number: HF5686.H75.D67 2009. Found in Open Library: Place hold Add to cart (remove)
	4.	Marketing for hospitality and tourism / by Kotler, Philip \| Bowen, John T \| Makens, James C. Edition: Fourth editionMaterial type: Text Availability: Items available for loan: Jos Study Centre (1)Call number: TK911.3 K64 2006. Found in Open Library: Place hold Add to cart (remove)
	5.	A host of opportunities : by Van Hoof, Hubert B \| McDonald, Marilyn E \| Yu, Lawrence. Edition: 2nd ed.Material type: Text Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Online access: Click here to access online Availability: Items available for loan: Jos Study Centre (1)Call number: TX911.3 .V36 2007. Minna Study Centre (1)Call number: TX911.3 .V36 2007. Found in Open Library: Place hold Add to cart (remove)
	6.	Introduction to hospitality / by Walker, John R. Edition: 4th ed.Material type: Text Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006Availability: Items available for loan: Jos Study Centre (1)Call number: TX911.3 .W35 2006. Found in Open Library: Place hold Add to cart (remove)
	7.	Financial management for the hospitality industry / by Andrew, William P \| Damitio, James W \| Schmidgall, Raymond S. Material type: Text Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Online access: Click here to access online Availability: Items available for loan: Jos Study Centre (1)Call number: TX911.3 .A53 2007. Found in Open Library: Place hold Add to cart (remove)
	8.	Services management : by Kandampully, Jay. Material type: Text Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Online access: Click here to access online Availability: Items available for loan: Jos Study Centre (1)Call number: TX911.3 .K36 2006. Found in Open Library: Place hold Add to cart (remove)
	9.	The nature and future of tourism : by Korstanje, Maximiliano E \| George, Babu P. Edition: 1st Edition.Material type: Text Publication details: USA Apple Academic Press Inc / CRC Press 2022Availability: Items available for loan: Faculty of Social Sciences (1)Call number: G155 .K67 2022. Found in Open Library: Place hold Add to cart (remove)
	10.	Mobile computing and technology applications in tourism and hospitality / by Waluyo, Agustinus Borgy \| Tan, Ling. Series: Advances in hospitality, tourism, and the service industry (AHTSI) book seriesMaterial type: Text Publication details: USA IGI Global 2022Availability: Items available for loan: Faculty of Social Sciences (1)Call number: G156.5 .M63 2022. Found in Open Library: Place hold Add to cart (remove)
	11.	No cover image available HATMAN journal of hospitality and tourism. Material type: Continuing resource Availability: Items available for reference: Faculty of Social Sciences: Not for loan (2)Call number: TX910.N5 .H38 2020, ... Add to cart (remove)
	12.	Information and communication technologies in tourism 2023 : proceedings of the ENTER 2023 eTourism Conference, January 18-20, 2023 / Berta Ferrer-Rosell, David Massimo, Katerina Berezina, editors by Ferrer-Rosell, Berta \| Massimo, David \| Berezina, Katerina. Series: Material type: Text Publisher: Cham : Springer, [2023]Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (3)Call number: G155 .I54 2023, ... Found in Open Library: Place hold Add to cart (remove)
	13.	Services management : the new paradigm in hospitality / Jay A. Kandampully. by Kandampully, Jay. Material type: Text United State of America Pearson Prentice Hall 2007Online access: Click here to access online Availability: Items available for loan: Minna Study Centre (1)Call number: TX911.3 .K36 2007. Found in Open Library: Place hold Add to cart (remove)
	14.	Hospitality revenue management : concepts and practices / edited by Pete Szende. by Szende, Peter. Material type: Text Publisher: Palm Bay, FL : Apple Academic Press, [2020]Availability: No items available. Found in Open Library: Add to cart (remove)
	15.	Hospitality revenue management : concepts and practices / edited by Pete Szende. by Szende, Peter. Material type: Text Publisher: Palm Bay, FL : Apple Academic Press, [2020]Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (2)Call number: HD60.7 .H67 2021, ... Found in Open Library: Place hold Add to cart (remove)
	16.	Services management : the new paradigm in hospitality / Jay A. Kandampully. by Kandampully, Jay. Material type: Text New Jersey. Pearson Prentice Hall 2006Online access: Click here to access online Availability: Items available for loan: NOUN Wuse II Study Centre, Abuja (1)Call number: TX911.3.M27 K36 2006. Found in Open Library: Place hold Add to cart (remove)
	17.	Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens. by Kotler, Philip \| Bowen, John \| Makens, James C. Edition: 5th ed.Material type: Text New Jersey. Pearson Prentice Hall. 2010Availability: Items available for loan: NOUN Wuse II Study Centre, Abuja (1)Call number: TX911.3.M3.K68 2010. Found in Open Library: Place hold Add to cart (remove)
	18.	The practical guide to achieving customer satisfaction in events and hotels / Philip Berners and Adrian Martin. by Berners, Philip \| Martin, Adrian. Series: Practical guide events hotel managementMaterial type: Text Publisher: London; New York : Routledge, Taylor & Francis Group, 2023Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (2)Call number: TX911.3 .B47 2022, ... Found in Open Library: Place hold Add to cart (remove)
	19.	Strategic management for tourism, hospitality and events / Nigel G. Evans. by Evans, Nigel. Series: 4th editionEdition: Fourth edition.Material type: Text Publisher: London ; New York : Routledge, Taylor & Francis Group, 2024Availability: Items available for loan: Gabriel Afolabi Ojo Central Library (Headquarters). (2)Call number: G155 .E93 2024, ... Found in Open Library: Place hold Add to cart (remove)
	20.	A host of opportunities : an introduction to hospitality management / Hubert B. Van Hoof [and others] by Van Hoof, Hubert B. Edition: 2nd edMaterial type: Text Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, [2007]Copyright date: ©2007Availability: Items available for loan: NOUN Wuse II Study Centre, Abuja (1)Call number: TX911.3.V36 2007. Found in Open Library: Place hold Add to cart (remove)

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