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Results of search for 'su:"Restaurant management."'
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Mill, Robert Christi...
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Restaurant managemen...
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1.
Restaurant management :
by
Mill, Robert Christie.
Edition:
3rd ed.
Material type:
Text
Publication details:
Upper Saddle River, N.J. :
Pearson, Prentice Hall,
c2007
Online access:
Click here to access online
Availability:
Items available for loan:
Jos Study Centre
(1)
Call number:
TX911.3 .M24 2007
.
Found in Open Library:
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2.
Restaurant management : customers, operations, and employees /
Robert Christie Mill.
by
Mill, Robert Christie.
Edition:
3rd ed.
Material type:
Text
United State Of America Pearson Prentice Hall 2007
Online access:
Click here to access online
Availability:
Items available for loan:
Minna Study Centre
(1)
Call number:
TX911.3 .M55 2007
.
Found in Open Library:
Place hold
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