FOOD PROCESSING AND PRESERVATION
Material type:
TextNew Delhi, India. Prentice-Hall 2008Description: xii,360pgs illISBN: 9788120320864Subject(s): Technology | Food | Processing and PreservationSummary: Reviewed in the United Kingdom on March 9, 2014
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| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
NOUN Wuse II Study Centre, Abuja | TP370.S58 2008 (Browse shelf(Opens below)) | Available | 0181449 |
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Reviewed in the United Kingdom on March 9, 2014
Verified Purchase
This book is easy to understand and the service was instant. This is the book that I require for my course.
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